A blend of barrel-aged mixed-culture ales over two years old that were conditioned on second-use Montmorency tart cherries (used in our Cerise de Chance). Finished on a blend of Sumatra and Papua New Guinea coffee beans air-roasted locally by Ember Coffee Company here in Big Lake, MN.
Fugacity #12
Barrel-Aged Sour Ale w/ Cherries & Coffee
9.70
% ABV
IBU
SRM
Hops
No items found.
Malts
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Flavors
Montmorency Cherries
Coffee
Barrels
Cultures
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