Fragmentary Delusion is fermented with a mixed-culture yeast, with dark fruits added for a jammy and complex elixir. The malty backbone of our dark sour base brings out deep earthy flavors of the combination of black currant, blackberry and raspberry.
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Fragmentary Delusion '23 Blackberry, Raspberry & Black Currant
Barrel-Aged Dark Sour Ale w/ Andean Blackberry, Raspberry & Black Currant
7.10
% ABV
IBU
SRM
Hops
Columbus
Malts
2-Row
Munich II
Flaked Oats
C-77
Chit
Flavors
Raspberry
Blackberry
Black Currant
Barrels
Wine Barrels
Cultures
Primary ferment with Belgian ale yeast with a mixed culture secondary of lactobacillus, pediococcus, and brettanomyces
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