Dry hopped ale fermented with Kveik and Brettanomyces. A balance of herbal & fruity notes with a light tropical funk.
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KVEIK-BRETT Mothership Brett Blend W/ Rakau Hops
Dry hopped Brett beer
7.00
% ABV
IBU
SRM
Hops
Rakau
Malts
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Flavors
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Barrels
White Wine
Cultures
Ebbegarden Kveik primary and Brettanomyces blend (MOTHERSHIP) secondary
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