Dry hopped ale fermented with Kveik and Brettanomyces. Bright champagne, autumn morning dew with citrus undertones.
KVEIK-BRETT B. Bruxellensis W/ Lotus Hops
Dry hopped Brett beer
7.00
% ABV
IBU
SRM
Hops
Lotus
Malts
No items found.
Flavors
No items found.
Barrels
White Wine
Cultures
Ebbegarden Kveik primary and Brettanomyces bruxellensis secondary
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