CSAV is bach with a twist! We began by aging green coffee beans in a bourbon barrel and then sent them off to be roasted by our friends at Kinder Coffee Lab. The roasted beans were then infused into the beer, along with a heavy dose of cacao nibs, vanilla and cinnamon.
Cinnamon Coffee Shop Assault Vehicle
Imperial Stout Infused w/ Cacao Nibs, Bourbon Barrel Aged Coffee Beans, Vanilla & Cinnamon
Barrel Aged Coffee
View on Untappd