8 DAYS • 10 BEERS

Ten big beers, eight short days. Releases will be staggered throughout the week and will include special cask tappings.

Visit the taproom and have a big beer 4 of the 8 days to earn a cool t-shirt!

Gess What's Cookin' is serving breakfast at 10:00 am, Sunday, March 4th!

SUNDAY, MARCH 4TH
BRUNCH STOUT
Aged in maple syrup and Knob Creek Bourbon Barrels with coffee
POLARNATTENS PARADIS
Coffee and Star Anise Spiced Winter Stout
STRANGE ILLUSION
Rich, Dark, Imperial Stout
MONDAY, MARCH 5TH
2018 RUS
Dark, Russian Imperial Stout
2017 BARREL GOD
Barrel Aged American Imperial Stout
SPECIAL CASK TAPPING
Double Coffee Chocolate Polarnattens Paradis
TUESDAY, MARCH 6TH
2017 RUS
Dark, Russian Imperial Stout
2015 BARREL AGED RUS
Barrel Aged Russian Imperial Stout
SPECIAL CASK TAPPING
Double Chocolate Coffee Brunch Stout
WEDNESDAY, MARCH 7TH
UNHOLY CONFESSIONS
Rum Barrel Aged Belgian Dark Strong
SPECIAL CASK TAPPING
Chili Infused Brunch Stout
THURSDAY, MARCH 8TH
2016 BARREL GOD
Barrel Aged American Imperial Stout
2016 WILD TURKEY BARREL GOD
Barrel Aged in Wild Turkey Bourbon Barrels
SPECIAL CASK TAPPING
Vanilla Barrel God
SATURDAY, MARCH 10TH
SPECIAL CASK TAPPING
Berry Pancake Brunch Stout
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